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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois Urbana-Champaign

4.8
stars
625 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

AN

Dec 13, 2018

Through this coarse, I am much informed about the basics of my main degree and this coarse will definitely help me in future professional life.

TD

Sep 27, 2017

7 years as a dairy farm manager with 5000 cows, i still learn a lot of new things through each lecture in this course that will help me a lot in my job

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126 - 150 of 181 Reviews for Sustainable Food Production Through Livestock Health Management

By Daniel G

•

Jan 25, 2020

un excelente curso

By Nguyễn M P K

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Jul 29, 2022

Khóa học hữu ích.

By Codi B B

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Oct 24, 2019

Loved this course

By Juanita P C

•

Nov 19, 2024

es un buen curso

By Kirstiene H S

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Oct 20, 2020

very informative

By Usama k

•

Jul 11, 2020

Excellent course

By Syed N A

•

Jun 17, 2020

Excellent course

By Sachi P

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Feb 11, 2025

no such review

By zarzi s

•

Apr 15, 2020

Thanks for all

By KMK H

•

Oct 5, 2016

Well & helpful

By La M P

•

Jan 1, 2025

its very good

By Mishkat U

•

Jul 30, 2024

Very helpfull

By Hok P

•

Oct 28, 2025

great course

By Maria E C

•

Jun 27, 2017

Great Course

By Мырзалы Н Б

•

Jun 13, 2024

тамаша курс

By Әбіл Е Қ

•

Jun 12, 2024

Өте пайдалы

By natnael t

•

Apr 18, 2022

good course

By Mohamed A N

•

Nov 8, 2021

good course

By Jaime M

•

Jan 25, 2021

Excelente!

By Ahaskar k s

•

Nov 22, 2019

Very nice

By andres f c

•

May 1, 2018

excelente

By Alana F

•

Jun 21, 2017

Awesome!!

By Elena C M

•

Oct 19, 2025

GREAT !!

By Hugo J E P

•

Dec 19, 2022

Excelent

By F Z

•

Jan 30, 2025

love it