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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.

Popular Cooking Courses and Certifications


  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, General Science and Research, Quality Assurance, Product Testing, Science and Research, Laboratory Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development, Neurology, Quantitative Research

    4.6
    Rating, 4.6 out of 5 stars
    ·
    48 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis

    4.5
    Rating, 4.5 out of 5 stars
    ·
    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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    I

    ISSA (International Sports Sciences Association)

    The Science of Eating Well for Fitness

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutritional Assessment, Dietetics, Nutrition Education, Exercise Science, Nutrition Care Plans, Clinical Nutrition, Culture, Biology, Critical Thinking, Health Assessment, Physiology, Biochemistry, Health And Wellness Coaching, Health Education, Health Care, Athletic Training, Coaching, Mental and Behavioral Health

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    S

    Shanghai Jiao Tong University

    生命科学发展史

    Skills you'll gain: Life Sciences, Molecular Biology, Microbiology, Physiology, Immunology, Bioinformatics, Biology, Biochemistry, Biotechnology, Scientific Methods, Infectious Diseases, Cell Biology, Ancient History, European History, Neurology, Endocrinology, Taxonomy

    4.4
    Rating, 4.4 out of 5 stars
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    19 reviews

    Mixed · Course · 1 - 3 Months

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    U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Pharmacology, Natural Resource Management, Food and Beverage, Biochemistry, Pharmaceuticals, Drug Development, Nutrition and Diet, Analytical Chemistry, Research

    4.7
    Rating, 4.7 out of 5 stars
    ·
    62 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
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    L

    Lecturio

    Chemistry

    Skills you'll gain: Pharmacology, Drug Interaction, Pharmacotherapy, Chemistry, Biochemistry, Clinical Laboratory Science, Nursing and Patient Care, Analytical Chemistry, Microbiology

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Corporate Sustainability, Sustainable Technologies, Social Impact, Food and Beverage, Supply Chain, Business Transformation, Climate Change Mitigation, Land Management, Environment and Resource Management, Natural Resource Management, Innovation, Nutrition and Diet, Public Policies

    4.8
    Rating, 4.8 out of 5 stars
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    1K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    S

    Skillshare

    Kickstart Your Creativity with Procreate: Food & Plants

    Skills you'll gain: Creativity, Habit Formation, Computer Graphic Techniques, Graphics Software, Peer Review, Digital Design, Creative Thinking, Goal Setting, Creative Design, Design Software, Constructive Feedback, Apple software proficiency

    5
    Rating, 5 out of 5 stars
    ·
    7 reviews

    Mixed · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    R

    Real Madrid Graduate School Universidad Europea

    Power & Performance: Foundations of Nutrition and Training

    Skills you'll gain: Nutrition and Diet, Exercise Science, Nutrition Education, Athletic Training, Performance Analysis, Physiology, Meal Planning And Preparation, Stress Management, Resilience, Performance Reporting, Load Balancing, Coordination, Leadership, Health Technology

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    S

    Skillshare

    Surface Pattern Design by Hand: Repeat Patterns on Paper

    Skills you'll gain: Design Elements And Principles, Design, Adobe Photoshop, Digital Design, Graphics Software, Creative Design, Creativity, Aesthetics

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    R

    Real Madrid Graduate School Universidad Europea

    Fueling Champions: Applied Sport Nutrition for Football

    Skills you'll gain: Nutrition and Diet, Sports Medicine, Clinical Nutrition, Nutrition Care Plans, Nutrition Education, Nutritional Assessment, Nutrition Counseling, Exercise Science, Rehabilitation, Meal Planning And Preparation, Athletic Training, Performance Analysis, Performance Reporting, Load Balancing

    Beginner · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular cooking courses

  • Introduction to Sensory Science: University of California, Davis
  • Healthy and Sustainable Foods: University of Michigan
  • The Science of Eating Well for Fitness: ISSA (International Sports Sciences Association)
  • 生命科学发展史: Shanghai Jiao Tong University
  • Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
  • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
  • Chemistry: Lecturio
  • Transformation of the Global Food System: University of Copenhagen
  • Kickstart Your Creativity with Procreate: Food & Plants: Skillshare
  • Power & Performance: Foundations of Nutrition and Training: Real Madrid Graduate School Universidad Europea

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