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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • Status: Free Trial
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    S

    Stanford University

    Rebuilding Our Relationship with Food

    Skills you'll gain: Cultural Diversity, Nutrition Education, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis

    4.9
    Rating, 4.9 out of 5 stars
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    360 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
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    37 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis

    4.5
    Rating, 4.5 out of 5 stars
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    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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    D

    Dartmouth College

    Environmental Science

    Skills you'll gain: Environment, Environmental Issue, Environmental Science, Environment and Resource Management, Sustainable Development, Biology, Hydrology, Life Sciences, Climate Change Programs, Water Quality, Pollution Prevention, Physical Science, Systems Thinking, Energy and Utilities, Chemistry

    4.7
    Rating, 4.7 out of 5 stars
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    352 reviews

    Beginner · Course · 1 - 4 Weeks

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    N

    National Academy of Sports Medicine

    Understanding Food Labels and Portion Sizes

    Skills you'll gain: Nutrition Counseling, Nutrition Education, Nutrition and Diet, Meal Planning And Preparation, Food and Beverage, Patient Education And Counseling

    4.8
    Rating, 4.8 out of 5 stars
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    45 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Production Through Livestock Health Management

    Skills you'll gain: Infectious Diseases, Epidemiology, Food and Beverage, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health and Disease Prevention, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Microbiology, Caregiving, Environment and Resource Management

    4.8
    Rating, 4.8 out of 5 stars
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    631 reviews

    Beginner · Course · 1 - 3 Months

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    O

    Olay

    Quality Control and Regulatory in Cosmetic Science

    Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulation and Legal Compliance, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Product Testing, Analytical Testing

    4.5
    Rating, 4.5 out of 5 stars
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    90 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Navigating U.S. Food Regulations: Safety and Enforcement

    Skills you'll gain: Case Studies

    4.1
    Rating, 4.1 out of 5 stars
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    9 reviews

    Intermediate · Course · 1 - 4 Weeks

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    N

    National Taiwan University

    食品安全與風險分析(Food Safety&Risk Analysis)

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Risk Management, Risk Modeling, Risk Mitigation, Risk Management Framework, Safety Standards, Emergency Response, Stakeholder Communications, Stakeholder Engagement, Communication Strategies

    4.9
    Rating, 4.9 out of 5 stars
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    277 reviews

    Intermediate · Course · 1 - 3 Months

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    J

    Johns Hopkins University

    Toxicology 21: Scientific Applications

    Skills you'll gain: Pre-Clinical Development, Analytical Testing, Laboratory Testing, Hazard Analysis, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Biochemical Assays, Medical Science and Research, Laboratory Research, Molecular, Cellular, and Microbiology, Biostatistics, Bioinformatics, Endocrinology, Molecular Biology, Network Analysis, Data Mining

    4.6
    Rating, 4.6 out of 5 stars
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    90 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Corporate Sustainability, Sustainable Technologies, Social Impact, Food and Beverage, Supply Chain, Business Transformation, Climate Change Mitigation, Land Management, Environment and Resource Management, Natural Resource Management, Innovation, Nutrition and Diet, Public Policies

    4.8
    Rating, 4.8 out of 5 stars
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    1K reviews

    Beginner · Course · 1 - 3 Months

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    N

    Nanjing University

    结构生物化学(Structural Biochemistry)

    Skills you'll gain: Biochemistry, Biochemical Assays, Molecular Biology, Endocrinology, Cell Biology, Chemistry, Analytical Chemistry, Biology, Structural Analysis, Life Sciences, Dialysis, Experimentation

    4.8
    Rating, 4.8 out of 5 stars
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    114 reviews

    Mixed · Course · 1 - 3 Months

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